Thursday May 17
Today: 9 am - 7:00 pm
Farm Restaurant
1017 - 16th Avenue SW
Calgary, AB
403.229.0900
(map)
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Since 2000, Janice Beaton Fine Cheese (JBFC) has been Calgary’s premier specialty retailer of artisanal cheeses, charcuterie, patés and accompaniments.

We offer a large selection of fresh-cut cheeses from around the world, knowledgeable cheesemongers and before-you-purchase tastings. Other offerings include personal and corporate gifting, catering, cheese classes and a superb selection of cheese-related products.
Janice Beaton Fine Cheese is very pleased to bring internationally known food and wine authority Colette Hatch “Madame de Fromage” to Calgary for two events.

On May 27 Colette will host a French-themed dinner in FARM
along with Richard Harvey of Metrovino.
Five course dinner with wine pairings $125/person + GST 6pm
~
On May 28 Colette will share her vast knowledge of French cheeses
in an intimate class in the shop.
Class with wine pairings $75/person + GST 7pm

Originally from France, Colette now lives in Sonoma County
and has a consulting practice for specialty food retailers,
wineries and restaurants.

Prepare to be enchanted and informed by this legend of the cheese world!
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